Gising-Gising
45 min·Filipino
Gising-Gising
Ingredients
Main
- 1 tablespoon vegetable oil
- 1 small white onion, sliced
- 1 large clove garlic, crushed and chopped
- ½ pound lean ground pork
- 6 tablespoons fish sauce, or to taste
- ground black pepper to taste
- 1 long green chile - seeded, deveined, and chopped, or more to taste
- 1 ⅓ cups winged beans, chopped into 1/2-inch pieces
- 1 cup cream of coconut
Instructions
6 steps
- 1
Heat oil in a nonstick skillet over medium heat. Sauté onion and garlic until onion begins to turn translucent, about 5 minutes.
5 min - 2
Add pork; sauté until it starts to whiten, 3 to 5 minutes.
5 min - 3
Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.
2 min - 4
Stir green chile into the pork mixture; sauté until fragrant, about 2 minutes.
2 min - 5
Add winged beans; cook and stir until bright green, 3 to 5 minutes.
5 min - 6
Pour in coconut cream; bring to a boil. Reduce heat to medium-low; let simmer until coconut cream thickens, about 5 minutes more.
5 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
420cal
Protein
20.0g
Carbs
41.0g
Fat
21.0g