Ginger Lime Pork Spring Rolls
25 min·Asian
Ingredients
- 1 pound ground pork
- salt to taste
- ground white pepper to taste
- 1 1/2 teaspoons ginger paste or grated fresh ginger
- 1 lime, zested and juiced, divided
- 8 rice spring roll wrappers
- 1 bunch green onions, halved and thinly sliced
- 1 cup cilantro leaves
- soy sauce, as needed for dipping (optional)
Instructions
5 steps
- 1
Cook ground pork in a skillet over medium heat until no longer pink, about 7 minutes. Season meat with salt (or add a splash of soy sauce), and season with white pepper. Stir 1 minute; remove from heat.
- 2
Transfer meat to a bowl and cool slightly. Add ginger and lime zest. Cut lime in half and squeeze in juice from 1/2 lime; mix well.
- 3
Dip rice wrappers in warm water for about 10 seconds, then transfer to a cutting board. Spread about 2 tablespoons meat mixture along the bottom edge of wrapper.
- 4
Lay some green onion and cilantro leaves on top of meat. Fold the bottom of the wrapper up over meat, then fold in sides. Roll wrapper up to seal.
- 5
Serve with soy sauce for dipping.
Progress
0 / 5 steps
