Ginger-glazed pork cutlets with fried rice

Name: Ginger-glazed pork cutlets with fried rice
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup (125ml) sambal oelek (chilli-garlic sauce); 1/3 cup (80ml) soy sauce; 1 1/2 tbsp fish sauce; 15g (about 4cm) fresh ginger, peeled; 4 x 250g Coles Australian pork forequarter cutlets; 2 1/2 tbsp canola oil, divided; 3 Coles Brand Australian free range eggs, lightly whisked; 1/2 head wombok (350g), cut in half lengthways, thinly sliced; 1 carrot, peeled, cut into matchsticks; 2 spring onions, thinly sliced into rounds; 1 spring onion, thinly sliced diagonally; 3 cups cooked jasmine rice, cooled; 1 tbsp white sesame seeds, toasted