Garlic White Wine Prawns
5 min·Mediterranean
Garlic White Wine Prawns
Ingredients
- 80ml (1/3 cup) fish stock
- 60ml (1/4 cup) dry white wine
- 3 large garlic cloves, finely chopped
- 18 medium green king prawns, peeled leaving tails intact, deveined
- 2 tbsp chopped fresh continental parsley
- Salt & freshly ground black pepper
- Crusty bread, to serve
Instructions
4 steps
- 1
Combine the stock, wine and garlic in a medium saucepan. Bring to a simmer over medium-low heat and cook, uncovered, for 2 minutes.
2 min - 2
Increase heat to high and add the prawns. Cook, tossing, for 2-3 minutes or until the prawns change colour and are just cooked through. Remove from heat and add the parsley. Toss well, taste and season with salt and pepper.
3 min - 3
Spoon into individual serving dishes and serve immediately with crusty bread.
- 4
nutritional information per serving is listed without bread
Progress
0 / 4 steps
