Garlic Pork Toasts
20 min·Asian
Garlic Pork Toasts
Ingredients
Main
- 500g (1 lb) pork mince
- 3 garlic cloves, roughly chopped
- ¼ cup roughly chopped coriander
- 1 egg white
- 2 tbsp fish sauce
- 2 tsp sea salt
- 20 thin slices of baguette
- black sesame seeds
- vegetable oil for deep frying
Chilli coriander dipping sauce
- 1 cup sugar
- ½ cup white vinegar
- 1/3 cup water
- 3 tbsp fish sauce
- 2 tbsp finely chopped fresh coriander
- 1 red chilli, deseeded and finely chopped
Instructions
4 steps
- 1
For the dipping sauce, simmer the sugar, vinegar and water until sugar dissolves. Set aside to cool, then add fish sauce, coriander and chilli.
- 2
Process pork, garlic, coriander, egg white and salt to a rough paste. Spread over bread slices (about 1cm thick spread of paste). Sprinkle top with sesame seeds. Refrigerate to firm.
- 3
Heat enough oil to deep fry in a saucepan or wok. When the oil is hot, cook pork toasts for 2-3 mins until cooked through and golden on both sides. Drain on paper towel.
3 min - 4
Serve pork toasts topped with dipping sauce.
Progress
0 / 4 steps