Garlic Bread Pepperoni Pizza Casserole

Heat oven to 350°F and spray a 9x13-inch casserole dish with nonstick cooking spray.

In a small bowl, whisk together the melted butter, garlic, and parsley. Set aside.¼ cup unsalted butter, 3 cloves garlic,1 tablespoon chopped parsley or basil

In a large bowl, beat together 2 cups mozzarella, cream cheese, 1/3 cup Parmesan, Italian seasoning, red pepper flakes and black pepper.2 cups mozzarella,16 ounces cream cheese, ⅓ cup grated Parmesan, 1 tablespoon Italian seasoning, ¾ teaspoon crushed red pepper flakes,½ teaspoon freshly ground black pepper

Spread the mixture evenly into the prepared 9x13-inch dish.

Spread pizza sauce evenly over the cheese mixture.¾ cup pizza sauce

Sprinkle with the remaining 2 cups of mozzarella.2 cups mozzarella cheese

Top with pepperoni.1 package medium-size

Divide the dough into the same number of sections as the number of pepperoni slices used. Roll the dough sections into balls and place on a each slice of pepperoni.2 14.1 ounces packages of premade pizza dough

Brush each ball of dough with the butter/garlic mixture.

Sprinkle with the remaining Parmesan cheese.1/6 cup parmesan cheese

Bake at 350°F, 35-45 minutes, or until the pizza dough is golden brown, cooked through and the pizza dip is bubbly.

Let cool 10-15 minutes before serving and enjoy.