Fish finger tacos

Name: Fish finger tacos
Cook time: 15 min
Total time: 25 min
Ingredients: pack of 20 fish fingers; 10 taco shells; 300g tub ready-made coleslaw; 1 fennel bulb quartered and finely sliced; zest and juice 1 lemon; plus wedges and extra zest to serve

25 min

Fish finger tacos

Prep—

Cook15 min

Additional10 min

Total25 min

Good Food team

Instructions

2 steps

Cook the fish fingers and warm the tacos following pack instructions. Meanwhile, mix the coleslaw with the fennel, lemon zest and juice, and some black pepper.

Divide the coleslaw and fish fingers between the warm tacos, sprinkle over the extra lemon zest and serve immediately with the lemon wedges.

Progress

0 / 2 steps

Nutrition

Per serving

Calories

255cal

Related Recipes

Fish finger torpedoes

A tasty hand-held snack - easy for kids to help make too. You could make a batch for a kids' party.

Fish finger tacos

Build-up your handy freezer stash with these simply tasty homemade fish fingers – they're perfect for those extra-busy days when you need to get dinner on the table, fast.

Homemade fish finger sarnie

Fish fingers are not just a childhood freezer favourite - make yours with homemade chips for a nostalgic and superhealthy supper

Fish cake fingers

Put your aprons on and get kids cooking! These salmon and mackerel fingers will teach kids mashing, flaking and rolling skills

Fish finger sandwich

Dig into a pub classic. With fish fingers, gherkins, lettuce and ketchup, plus a lovely homemade tartare sauce, it's a lunch to look forward to.

Fish finger tacos

Fish finger tacos

Ingredients

Instructions

Nutrition