Filipino Humba
1h 45m·Filipino
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Ingredients
- 2 lb. bone-in pork belly
- 1–2 cups oil for frying
- 1–2 bay leaves
- 1 onion, chopped
- 1 tablespoons oyster sauce
- 2 tablespoons soy sauce
- ¼ cup pineapple tidbits
- ¼ cup black beans
- ¼ cup brown sugar
- ¼ cup vinegar
- 5 cloves garlic, peeled and smashed
- 1 ¼ cup water
- ½ cup green onions
Instructions
3 steps
- 1
Separate the fat from the lean meat by cutting the pork belly into medium-sized pieces (about 2 inch by 1 inch). Heat the oil in a large frying pan over medium low heat and cook the pieces of pork until golden brown, about 15 minutes. Remove from oil and drain in a bowl lined with paper towels.
15 min - 2
Transfer the pork to a large pot and add all the remaining ingredients except the green onions. Mix well and bring to a low boil over medium heat. Cover and simmer, stirring occasionally. After 30 minutes, add the green onions and stir to mix them into the pot.
- 3
Cover again and simmer for an additional 30 minutes, or until the pork is very tender.
30 min
Progress
0 / 3 steps