Fig Balsamic Pork Tenderloin
—·American
Ingredients
- 20 oz pork tenderloins
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish
Instructions
6 steps
- 1
Preheat the oven to 375°F.
- 2
Season the pork with salt and garlic powder and place on a baking pan.
- 3
Combine the vinegar and fig butter and generously brush it all over the pork.
- 4
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
25 min - 5
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
10 min - 6
Top with parsley if desired.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
196cal
Protein
30.0g
Carbs
6.0g
Fat
5.0g
Fiber
0.5g
Sugar
5.0g
Sodium
72mg
