Favorite Pumpkin Muffins
35 min
1 / 6
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 6 ounces plain Greek yogurt
- 1/2 cup real maple syrup
- 2 eggs
- 1 teaspoon baking soda
- pinch of cinnamon and salt
- chocolate chips
Instructions
4 steps
- 1
Preheat oven to 375 degrees.
- 2
In a food processor or blender, pulse the oats for about ten seconds to get them mostly smooth.
- 3
Add all the rest of the ingredients with the oats and pulse until mixed (some pieces of oats may remain). Stir in chocolate chips if you want them.
- 4
Transfer to a greased muffin tin. Bake for 15-ish minutes. They're best warm, but good the next day, too. Mmmm, yummy!
15 min
Progress
0 / 4 steps
