Easy Spaghetti Bolognese Bake
Easy Spaghetti Bolognese Bake
Ingredients
Ingredients
- 375g Coles Simply Spaghetti dried pasta
- 1 tbsp vegetable oil
- 1 brown onion, coarsely chopped
- 1 celery stalk, trimmed, finely chopped
- 1 carrot, peeled, coarsely grated
- 150g cup mushrooms, finely chopped
- 2 garlic cloves, crushed
- 500g pkt Coles Regular Pork & Beef Bolognese Mince
- 510g jar Coles Simply Tomato & Basil Pasta Sauce
- ½ x 450g pkt Coles Simply Garlic Bread Twin Pack
- 105g (1 1/4 cups) coarsely grated cheddar
Instructions
- 1
Cook the spaghetti in a saucepan of salted boiling water following packet directions or until al dente.
- 2
Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the onion, celery and carrot. Cook, stirring occasionally, for 8 minutes or until vegetables start to soften. Add mushroom and garlic. Cook, stirring, for 1 minute or until aromatic.
9 min - 3
Add the bolognese mince to the pan. Cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Stir in pasta sauce and season. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens.
15 min - 4
Add spaghetti to the bolognese mixture and toss to combine. Transfer to a 22 x 29cm roasting pan. Break up garlic bread into a food processor. Pulse until coarse crumbs. Sprinkle over pasta mixture. Top with cheese. Bake for 20 minutes or until golden. Serve.
20 min
