Easy Pumpkin Cheesecake
5h·American
1 / 2
Ingredients
Pumpkin Cheesecake
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 3 eggs
- ½ cup granulated sugar
- ¼ cup sour cream
- 2 tablespoons corn syrup
- ½ teaspoon pumpkin pie spice or cinnamon
- whipped cream for serving, optional
Homemade Crust (or use store-bought)
- 1 ¼ cups graham cracker crumbs
- ½ cup granulated sugar
- ⅓ cup melted butter
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Mix graham crumbs, sugar, & butter until well combined. Place in a 9" pie pan and press along the sides and bottom.
- 3
Place all ingredients (except whipped cream) in a blender and blend until smooth. Pour into prepared crust until about ¼" from the top.
- 4
Bake for 45 minutes. Cool for 4 hours in the fridge.
45 min - 5
Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.
Crust
Filling
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
381cal
Protein
5.0g
Carbs
43.0g
Fat
21.0g
Fiber
1.0g
Sugar
34.0g
Sodium
279mg
Saturated Fat
11.0g
