Easy Lemon Chicken
20 min·American
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Ingredients
- 1 cup vegetable oil
- 1 cup Italian bread crumbs
- Zest of 2 lemons, plus more, for garnish
- 1 pound BARE® Chicken's fresh boneless, skinless chicken breast fillets, cut crosswise in half
- Kosher salt and freshly ground black pepper, to taste
- ½ cup all-purpose flour
- 2 large eggs, beaten
Instructions
5 steps
- 1
Heat vegetable oil in a large skillet over medium high heat.
- 2
In a large bowl, combine bread crumbs and lemon zest; set aside.
- 3
Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat.
- 4
Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- 5
Serve immediately, garnished with lemon zest, if desired.
Progress
0 / 5 steps
