Easy Coconut Macaroons
Easy Coconut Macaroons
Ingredients
- 5 ½ cups coconut flakes
- ⅔ cup all-purpose flour
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Optional Chocolate Dip or Drizzle
- 1 cup semi sweet chocolate chips
- ½ teaspoon coconut oil or vegetable oil
Instructions
- 1
Preheat oven to 350°F and prepare baking sheet with parchment paper.
- 2
Combine coconut, flour and salt.
- 3
Mix in sweetened condensed milk and vanilla.
- 4
Drop by rounded tablespoons onto baking sheet (about 1" balls).
- 5
Bake 12-15 minutes or until browned on the edges. Cool completely.
- 6
Microwave chocolate chips and coconut oil in a small bowl at 50% power until almost melted, about 60-80 seconds stirring occasionally.
- 7
Dip the bottom of each cooled macaroon into the chocolate and place on a parchment lined pan. Drizzle with remaining chocolate if desired.
- 8
Refrigerate to set chocolate.
Optional Chocolate Dip or Drizzle
Nutrition
Per serving (based on 36 servings)



