Easy Coconut Macaroons

Preheat oven to 350°F and prepare baking sheet with parchment paper.

Combine coconut, flour and salt.

Mix in sweetened condensed milk and vanilla.

Drop by rounded tablespoons onto baking sheet (about 1" balls).

Bake 12-15 minutes or until browned on the edges. Cool completely.

Microwave chocolate chips and coconut oil in a small bowl at 50% power until almost melted, about 60-80 seconds stirring occasionally.

Dip the bottom of each cooled macaroon into the chocolate and place on a parchment lined pan. Drizzle with remaining chocolate if desired.

Refrigerate to set chocolate.