Easy Chocolate Truffles
20 min·American
Ingredients
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 2 cups chocolate chips semi-sweet
- ½ teaspoon vanilla extract
- unsweetened cocoa powder nuts or coconut for rolling
Instructions
4 steps
- 1
Mix cream cheese, cocoa powder, vanilla and powdered sugar on medium high until fluffy.
- 2
Melt chocolate chips in the microwave at 50% power until almost melted (stirring every 30 seconds or so). Remove from microwave and continue stirring until smooth and melted.
- 3
Stir melted chocolate into cream cheese mixture until smooth. Cover and refrigerate at least 2 hours.
120 min - 4
Shape truffles into 1" balls and roll in nuts, cocoa powder, coconut or dip in melted chocolate.
Progress
0 / 4 steps
Nutrition
Per serving (based on 60 servings)
Calories
58cal
Protein
0.1g
Carbs
8.0g
Fat
2.0g
Sugar
7.0g
Sodium
16mg
Saturated Fat
1.0g
