Easy Chocolate Chip Pound Cake

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Stir together cake mix, sugar, and instant pudding in a large bowl.

Mix in beaten eggs, sour cream, water, and oil until well blended.

Fold in chocolate chips.

Pour into the prepared Bundt pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.