Easy Chocolate Chip Pound Cake
Easy Chocolate Chip Pound Cake
Ingredients
- (15.25 ounce) package yellow cake mix
- ½ cup white sugar
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 large eggs, beaten
- 1 cup sour cream
- ¾ cup water
- ¾ cup vegetable oil
- ½ cup milk chocolate chips
- ⅛ cup confectioners' sugar for dusting
Instructions
- 1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- 2
Stir together cake mix, sugar, and instant pudding in a large bowl.
- 3
Mix in beaten eggs, sour cream, water, and oil until well blended.
- 4
Fold in chocolate chips.
- 5
Pour into the prepared Bundt pan.
- 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- 7
Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.
Nutrition
Per serving (based on 14 servings)


