Easy Cheeseburger Garbage Bread

Preheat the oven to 375 degrees F (190 degrees C).

Fry bacon in a skillet over medium heat until crisp, 7 to 10 minutes. Remove from the skillet to drain on paper towels; crumble when cool enough to handle.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onions to the skillet, reduce heat to medium, and continue cooking until softened, about 5 minutes. Remove from heat and stir in bacon, pickles, ketchup, mustard, and Worcestershire sauce; set aside.

Line a baking sheet with parchment, and sprinkle parchment lightly with flour. Unroll pizza dough onto the baking sheet. Press and stretch dough into a 10x15-inch rectangle.

Spoon meat mixture down the center of the dough lengthwise. Place American cheese slices over meat; sprinkle evenly with half the Cheddar cheese.

Make 2-inch cuts into the dough from both long edges toward the meat mixture in the center, about 1 inch apart. Starting at the top, stretch each strip across in a crisscross pattern to form a loaf.

Brush the loaf with beaten egg. Sprinkle with sesame seeds and top with remaining Cheddar.

Bake in the preheated oven until cheese begins to turn golden brown, about 30 minutes.