Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)
Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)
Ingredients
Bread & Butter
- 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury)
- 4 tablespoons melted butter, divided
- 1 tablespoon cornmeal
Cheese Filling
- cup shredded mozzarella cheese
- cup shredded Mexican cheese blend
- cup shredded Cheddar cheese
- tablespoon freshly grated Parmesan cheese
- tablespoon shredded Cheddar cheese
- pinch dried parsley
- pinch garlic powder
- pinch onion powder
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- 2
Roll dough on a flat work surface into a large rectangle. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.
- 3
Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese and remaining 1 tablespoon Cheddar cheese, then sprinkle with parsley, garlic powder, and onion powder. Make shallow cuts every inch across the top with a knife so you can easily pull the bread apart after baking.
- 4
Bake in the preheated oven until bread is golden brown and cheese is bubbly, about 25 minutes. Let cool for 5 minutes before pulling strips apart.
Preparation
Assembly
Finishing
Baking
Nutrition
Per serving (based on 6 servings)




