Easy Blintz Soufflé

Name: Easy Blintz Soufflé
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 to 10
Ingredients: 1/4 cup (2 ounces) unsalted butter, melted; 12 frozen cheese blintzes; 6 large eggs; 1 1/2 cups sour cream; 1/3 cup granulated sugar; 2 teaspoons pure vanilla extract; 1/4 cup orange juice; 1 teaspoon ground cinnamon, or to taste

55 min

Prep10 min

Cook45 min

Total55 min

The Spruce Eats

Instructions

8 steps

Gather the ingredients.

Heat the oven to 350 F / 175 C. Pour the melted butter into a 9 x 13-inch baking dish.

Arrange the blintzes in a single layer in the baking dish.

In a large bowl, beat the eggs.

Add the sour cream, sugar, vanilla extract, and orange juice, and mix well.

Pour the egg mixture over the blintzes. Sprinkle lightly with the cinnamon.

Bake, uncovered, for 45 minutes, or until the soufflé is set and golden brown on top.

Allow it to rest for 5 to 10 minutes before serving. Enjoy!

Progress

0 / 8 steps

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