Easy All-Purpose Barbecue Rub

Directions - In a small bowl, whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar.

Directions - For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant.

Directions - Store rub in a sealed container at room temperature for up to 4 months. (It will lose flavor over time, but it will not go bad.)