Double Chocolate Muffins
45 min·American
Ingredients
- ¾ cup milk
- 1 tablespoon white vinegar or lemon juice
- 2 cups all purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs room temperature
- ⅓ cup vegetable oil
- ¼ cup unsalted butter melted
- ⅛ teaspoon almond extract optional
- 1 cup mini chocolate chips
Instructions
8 steps
- 1
Preheat the oven to 425°F. Place muffin liners in a muffin tin.
- 2
Combine milk and white vinegar in a small bowl. Set aside.
- 3
Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl. Whisk and set aside.
- 4
Add eggs, oil, melted butter, and extract (if using) to the milk mixture and whisk to combine.
- 5
Add the oil mixture to the dry mixture and stir with a spatula just until mixed. Fold in chocolate chips.
- 6
Fill the prepared muffin cups with batter, about ⅔ full.
- 7
Place in the oven and bake for 5 minutes. Reduce heat to 350°F and continue baking for 13-18 minutes or until a toothpick comes out clean.
5 min - 8
Remove muffins from the pan and cool on a rack.
Progress
0 / 8 steps
Nutrition
Per serving (based on 12 servings)
Calories
312cal
Protein
5.0g
Carbs
42.0g
Fat
15.0g
Fiber
2.0g
Sugar
23.0g
Sodium
123mg
Saturated Fat
6.0g
