Double-choc brownies
50 min
Ingredients
- 180g butter, plus extra for greasing
- 150g self-raising flour, plus extra for dusting
- 300g sugar
- ½ teaspoon vanilla extract
- 3 large free-range eggs
- 75g dark chocolate
- 75g white chocolate
- 100g hazelnuts
- 1 tablespoon cocoa powder
Instructions
7 steps
- 1
Preheat the oven to 170ºC/gas 3. Grease and dust a 15cm x 25cm baking dish.
- 2
Melt the butter and sugar in a pan over a medium heat
- 3
Stir in the flour and vanilla, and crack in the eggs, then divide between 2 bowls.
- 4
Chop the dark and white chocolate, keeping them separate. Chop the nuts.
- 5
Mix the cocoa, dark chocolate and half the nuts into one bowl, then stir the white chocolate and remaining nuts into the other.
- 6
Place alternate spoonfuls into the prepared dish, swirling it through.
- 7
Bake for 30 to 40 minutes, or until an inserted skewer comes out clean.
Progress
0 / 7 steps
