Dark Chocolate Covered Coconut Bars
—·American

Ingredients
- 3/4 cup real maple syrup
- 1/3 cup canned full fat coconut milk, using the cream only
- 2 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- 4 cups unsweetened lightly toasted coconut flakes
- 12 ounces dark chocolate
- cocoa nibs, coconut, roasted nuts, dried fruits, for topping (optional)
Instructions
1 steps
- 1
1. Line an 8x8 inch square baking dish with parchment paper. 2. In a medium pot, combine the maple and coconut cream and bring to a boil over high heat. Boil 8-10 minutes or until thickened to a caramel like sauce. Remove from the heat and stir in 2 tablespoons peanut butter and the vanilla. Stir in the coconut. Press the mixture into the prepared baking dish. Transfer to the freezer and freeze until firm, 30 minutes to 1 hour.3. Melt the chocolate in the microwave until melted and smooth. Let cool 10 minutes.4. Cut bars into 16 bars. Cover in chocolate and top as desired. Let the chocolate set up, about 10 minutes. Keep stored in the fridge.
10 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 16 servings)
Calories
413cal
Protein
3.0g
Carbs
25.0g
Fat
26.0g
Fiber
6.0g
Sugar
15.0g
Sodium
23mg
Saturated Fat
20.0g





