Dairy-Free Coconut Cheesecake
—·British
Dairy-Free Coconut Cheesecake
Ingredients
- 100g blanched hazelnuts
- juice of 4 lemons
- 250ml runny honey
- 165ml coconut oil
- 2 vanilla pods
- For the strawberry drizzle:
- 400g fresh strawberries
- 1 1/2 tablespoons caster sugar
- juice of 1/2 lemon
Instructions
1 steps
- 1
Place the cashew nuts in a bowl, cover with cold water, then set aside to soak for at least 4 hours, or preferably overnight.
Progress
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