Dairy-Free Chocolate Chip Cookies
25 min·American
Ingredients
- 2 large eggs
- 3/4 cup white sugar
- 3/4 cup dark brown sugar, packed
- 3/4 cup plus 2 tablespoons vegetable oil
- 1 tablespoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups dairy-free chocolate chips, best quality, the smaller the better
Instructions
8 steps
- 1
Gather the ingredients and preheat the oven to 375 F.
- 2
Using an electric mixer, beat the eggs, white sugar, and brown sugar together until light and fluffy.
- 3
Add the oil and vanilla and mix in thoroughly.
- 4
Add the flour, baking powder, baking soda, and salt and mix at low speed.
- 5
Fold in the chips by hand.
- 6
Drop the dough by heaping teaspoonfuls 1 inch apart onto cookie sheets lined with foil.
- 7
Bake only one tray at a time. If your cookie sheets are the professional heavy-gauge type, bake the cookies for 10 minutes. If they are lighter, bake for 8 minutes. The cookies will firm up as they cool, so do not be tempted to bake them longer or they will harden.
- 8
Serve and enjoy!
Progress
0 / 8 steps
