Dairy Free and Egg Free Funfetti Cookies Recipe
8 min
Dairy Free and Egg Free Funfetti Cookies Recipe
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons rainbow nonpareils sprinkles
Wet Ingredients
- 1 cup vegan granulated sugar, or granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 teaspoon apple cider vinegar
- 1 teaspoon pure vanilla extract
Instructions
9 steps
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
In a large bowl, cream together the sugar and oil until well combined.
- 4
Beat in the water, vinegar, and vanilla.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Gently fold in the sprinkles.
- 7
Drop by rounded tablespoons onto ungreased baking sheets.
- 8
Bake for 8-10 minutes, or until edges are golden brown.
- 9
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Progress
0 / 9 steps
