Crockpot Spaghetti Sauce Recipe
—·Italian
Ingredients
- 3 pounds lean ground beef
- 1 yellow onion (diced)
- 16 ounces baby bella mushrooms (diced)
- 6 ounces medium black olives (diced, optional)
- 2 tablespoons Italian seasoning
- 2 tablespoons granulated sugar
- Kosher salt and freshly ground black pepper (to taste)
- 28 ounces petite diced tomatoes (1 large can)
- 24 ounces four cheese pasta sauce ((1 jar) - we used Hunt's)
- 64 ounces marinara sauce ((2⅔ jars) - we used Prego Traditional)
To Make Spaghetti with Meat Sauce
- 2 pounds cooked spaghetti noodles (2 boxes)
- 8 ounces freshly shredded Parmesan cheese
- Dried basil (optional, for garnish)
Instructions
7 steps
- 1
Brown and drain the ground beef in a frying pan, then place it in the crockpot.
- 2
Stir
- 3
Add the onion, mushrooms, olives (if using), Italian seasoning, sugar, salt, and pepper. Stir to combine.
- 4
Pour in the diced tomatoes and pasta sauces. Stir well.
- 5
Cook
- 6
Set the crockpot on low for 6 hours or high for 3 hours.
- 7
Serve with cooked spaghetti noodles, fresh parmesan, and dried basil.
Progress
0 / 7 steps
Nutrition
Per serving (based on 12 servings)
Calories
314cal
Protein
28.0g
Carbs
22.0g
Fat
14.0g
Fiber
6.0g
Sugar
14.0g
Sodium
1566mg
Saturated Fat
5.0g
