Crispy Southern Fried Chicken
30 min·American
Crispy Southern Fried Chicken
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coarse ground black pepper
- 2 eggs
- 4 cups buttermilk
- 1 cup barbeque sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
- (3 pound) whole chicken, cut into pieces
- oil for frying
Instructions
5 steps
- 1
In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.
- 2
In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- 3
Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice.
- 4
Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- 5
Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
806cal
Protein
51.0g
Carbs
79.0g
Fat
30.0g