Crispy Lemon-Garlic Brussels Sprouts

Preheat the oven to 425°F.

Prepare the Brussels sprouts by washing, trimming the ends, and cutting in half. Pat them dry thoroughly.

In a mixing bowl, toss the Brussels sprouts with olive oil, salt, garlic powder, and black pepper until evenly coated.

Arrange the Brussels sprouts cut side down on a baking sheet lined with parchment paper, ensuring they are in a single layer.

Roast for 22-25 minutes, tossing once after 15 minutes, until they are crispy and browned.

Remove from oven and immediately sprinkle with lemon zest for a fresh, citrusy aroma.

Serve hot, optionally garnished with additional lemon zest or a squeeze of fresh lemon juice for extra brightness.