Crispy Herb-Infused Air Fryer Fries
58 min·American



1 / 3
Prep40 min
Cook18 min
Total58 min
4
Ingredients
- 2 russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- 1 teaspoon dried thyme or rosemary
Instructions
8 steps
- 1
Scrub and peel the potatoes, then cut into ¼-inch thick matchstick fries.
- 2
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Drain and thoroughly dry the fries with a kitchen towel.
- 4
Preheat the air fryer to 390°F.
- 5
In a large bowl, toss the dried fries with olive oil, garlic powder, seasoned salt, and dried herbs until evenly coated.
- 6
Place the fries in the air fryer basket in an even layer and cook for 10 minutes.
- 7
Remove the basket, shake or flip the fries, then cook for an additional 6-8 minutes until golden and crispy.
- 8
Serve immediately with your favorite dipping sauce.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
64cal
Protein
0.1g
Carbs
0.7g
Fat
6.9g
Fiber
0.1g
Sugar
0.0g
Sodium
8mg
Saturated Fat
1.0g
Nutrition estimated using USDA FoodData Central ingredient data. Actual values may vary.
Medium