Crispy Herb-Infused Air Fryer Fries

Scrub and peel the potatoes, then cut into ¼-inch thick matchstick fries.

Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

Drain and thoroughly dry the fries with a kitchen towel.

Preheat the air fryer to 390°F.

In a large bowl, toss the dried fries with olive oil, garlic powder, seasoned salt, and dried herbs until evenly coated.

Place the fries in the air fryer basket in an even layer and cook for 10 minutes.

Remove the basket, shake or flip the fries, then cook for an additional 6-8 minutes until golden and crispy.

Serve immediately with your favorite dipping sauce.