Crispy Chicken Thighs With White Beans, Chorizo, and Kale

Name: Crispy Chicken Thighs With White Beans, Chorizo, and Kale
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish
Ingredients: 4 (6-to 8-ounces each) bone-in, skin-on chicken thighs; 2 ounces (56 g) Spanish chorizo, finely diced; Salt and pepper to taste; 2 medium cloves garlic (10 g), peeled and minced; 1 large bunch lacinato kale (12 ounces; 340 g), stems removed and leaves torn into bite-size pieces; 6 ounces (170 g) cherry tomatoes, halved; 1 (15.5-ounce) can cannellini beans, drained and rinsed; 1/3 cup (80 ml) low-sodium chicken broth or water

1h·Spanish

Crispy Chicken Thighs With White Beans, Chorizo, and Kale

Prep—

Cook1h

Total1h

Serious Eats

Ingredients

Main

4 (6-to 8-ounces each) bone-in, skin-on chicken thighs
2 ounces (56 g) Spanish chorizo, finely diced
Salt and pepper to taste
2 medium cloves garlic (10 g), peeled and minced
1 large bunch lacinato kale (12 ounces; 340 g), stems removed and leaves torn into bite-size pieces
6 ounces (170 g) cherry tomatoes, halved
1 (15.5-ounce) can cannellini beans, drained and rinsed
1/3 cup (80 ml) low-sodium chicken broth or water