Creamy Chicken Pumpkin Pasta

Name: Creamy Chicken Pumpkin Pasta
Cuisine: Italian
Ingredients: 375g fettuccine; 2 tbsp olive oil; 500g chicken breast fillet, thinly sliced; 100g button mushrooms, sliced; 2 shortcut bacon rashers, chopped; 3 green onions, sliced; 2 garlic cloves, crushed; 2 tsp wholegrain mustard; 1/3 cup dry white wine (optional); 1/2 cup Chicken stock; 1/2 cup pure cream; 2 cups Roasted pumpkin (see related recipe); 1/4 cup chopped fresh flat-leaf parsley; 60g baby spinach