Creamy Chicken Pasta Soup
Creamy Chicken Pasta Soup
Ingredients
Ingredients
- 120 g onion (1 large)
- 120 g carrot (2 medium)
- 2 tablespoon butter
- 3 tablespoon flour
- 4 cups stock (1L)
- 2 cups milk (5oomL
- 350 g chicken
- 250 g uncooked pasta
- 150 g frozen peas (1.5 Cups)
Instructions
- 1
Dice the onions and carrot
- 2
Melt the butter in a large saucepan
- 3
Add the onion and carrot and saute for approx 5 mins
5 min - 4
Add the flour and cook this off for 2 minutes, ensuring the veggies all get coates
2 min - 5
Add the stock and milk, bring the mix up to a simmer
- 6
Dice the chicken (1cm cubes) Add the chicken and poach at a low simmer for 10 mins
10 min - 7
Add the uncooked pasta and cook for a few minutes less than the suggested cooking time (this will vary depending on the size and shape of pasta you are using)
- 8
Add the frozen peas, Check the consistency of the soup at this stage, if it has thickened more than you would like thin down with a little more stock. Cook for 1-2 minutes to ensure the peas are heated through
2 min - 9
Season with salt and pepper if needed
- 10
Serve
Nutrition
Per serving (based on 6 servings)