Cream Cheese Chocolate Truffles
1h 30m·American, French
Cream Cheese Chocolate Truffles
Ingredients
- 4 oz cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1 1/2 cups semi-sweet chocolate chips, melted
- 3/4 tsp vanilla or orange liqueur if you prefer
- 1/2 cup crushed walnuts
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
Instructions
5 steps
- 1
In a medium bowl, beat the cream cheese until a smooth consistency.
- 2
Beat in confectioners' sugar until smooth.
- 3
Add the melted chocolate and vanilla until mixture is well blended. Cover and refrigerate truffle mix 1 hour.
60 min - 4
Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands.
- 5
For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle.
Progress
0 / 5 steps
