Cranberry & Pistachio Chocolate Bark
10 min·American
Cranberry & Pistachio Chocolate Bark
Ingredients
- Baking chocolate (I used this 5.3 oz 70% cacao baking bar)
- 2 teaspoons coconut oil
- 2 teaspoons maple syrup
- 3 tablespoons crushed pistachios
- 3 tablespoons crushed pecans
- 3 tablespoons toasted coconut flakes
- 3 tablespoons dried cranberries
- and a few pinches of coarse sea salt
Instructions
5 steps
- 1
Over a double boiler on the stove (or a saucepan filled with a few inches of gently boiling water with a glass bowl on top), melt the chocolate, coconut oil and maple syrup together - stirring until smooth.
- 2
Line a baking sheet with parchment paper and pour the chocolate. Smooth it out to about ¼ inches thick.
- 3
Top chocolate with nuts, coconut flakes, dried cranberries and a few pinches of coarse sea salt.
- 4
Place baking sheet in the freezer for a few hours to set. Store remaining bark in the fridge or freezer.
- 5
Break bark into pieces & enjoy!
Progress
0 / 5 steps
