Cozy Fish Chowder
45 min
Cozy Fish Chowder
Ingredients
- 3 strips bacon, diced
- 1 small onion, finely diced
- 1 small rib celery, thinly sliced
- 2 cloves garlic, minced
- 1 Yukon gold potato, peeled and diced
- 1 1/2 cups seafood stock or fish stock
- 1/2 cup heavy cream
- 1/2 pound frozen mahi-mahi filets, cut into 1-inch chunks
- 1 bay leaf
- salt and freshly ground black pepper to taste
Instructions
5 steps
- 1
Place a pot over medium heat, and cook bacon until crisp, about 5 minutes. Remove bacon with a slotted spoon; set aside. Leave 1 to 2 teaspoons drippings in the pot.
- 2
Add onion and celery to the pot; sauté until softened, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- 3
Add potatoes, stock, and bay leaf. Bring to a boil, then reduce heat and cook at a gentle simmer until potatoes are nearly tender, 8 to 10 minutes. Stir in cream.
- 4
Add the frozen mahi-mahi chunks directly into the hot chowder. Simmer uncovered until fish is opaque and flakes easily with a fork, 10 to 12 minutes.
- 5
Remove bay leaf. Stir in bacon. Season with salt and pepper. Serve immediately.
Progress
0 / 5 steps
