Cottage Cheese Chocolate Chip Cookie Dough
10 min
Ingredients
- 1 cup 4% milkfat small curd cottage cheese
- 5 tablespoons maple syrup, or to taste
- 3 tablespoons quick oats
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- 1 pinch salt, or to taste
- 1 cup blanched superfine almond flour
- 5 tablespoons semisweet chocolate chips
Instructions
2 steps
- 1
Place cottage cheese, maple syrup, oats, almond butter, vanilla, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.
- 2
Pour dough into a bowl and fold in chocolate chips. Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.
Progress
0 / 2 steps
