Coffee Cake Muffins
45 min·American
Coffee Cake Muffins
Ingredients
Muffin Batter
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- ⅓ cup canola oil
- 2 large eggs
Crumb Topping
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 ½ cups all-purpose flour
Glaze
- ¼ cup confectioners' sugar
- ½ teaspoon vanilla extract
- 1 teaspoon milk
Instructions
6 steps
- 1
Preheat oven to 375 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
- 2
In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
- 3
In a large glass measuring cup or another bowl, whisk together milk, canola oil and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- 4
Scoop the batter evenly into the muffin tray. Sprinkle with crumb topping, using your fingertips to gently press the crumbs into the batter. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
15 min - 5
When the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
10 min - 6
Allow glaze to set before serving.
Progress
0 / 6 steps
