Cod mornay with cauliflower & chorizo

Name: Cod mornay with cauliflower & chorizo
Cook time: 50 min
Total time: 1 h
Ingredients: 1 small head of cauliflower cut into florets; ½ chorizo ring (about 100g/4oz), roughly chopped; 25g butter; 3 tbsp plain flour; 500ml milk; 140g gruyère grated; 500g cod loin, chopped into large chunks; 50g breadcrumbs; ½ small pack parsley finely chopped

Prep—

Cook50 min

Additional10 min

Total1h

Good Food team

Instructions

3 steps

Heat oven to 180C/160C fan/gas 4. Bring a large pan of water to the boil and blanch the cauliflower for 3-4 mins until al dente. Drain and set aside.

3 min

Heat a non-stick frying pan and cook the chorizo for a couple of mins to brown, then remove from the pan with a slotted spoon, leaving the oil behind. Melt the butter in the pan, then add the flour to make a roux. Pour in the milk gradually, whisking constantly, until smooth. Add the Gruyère, stir until melted, then season.

Put the cauliflower in a baking dish (or divide between individual dishes) with the chorizo and cod. Spoon over the cheese sauce and sprinkle with the breadcrumbs and parsley. Bake for 30-40 mins until the top is golden.

30 min

Progress

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