Coconut Yoghurt Loaf
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Ingredients
- 2 large eggs
- 2/3 cup rice bran oil
- ¾ cup natural yoghurt
- finely grated zest 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- ¾ cup caster sugar
- 1 cup desiccated coconut
- 1½ cups plain flour
- 2 teaspoons baking powder
Topping
- 1½ tablespoons coconut cream
- 1/3 cup caster sugar
Instructions
3 steps
- 1
METHOD - Preheat the oven to 150°C fan bake.
- 2
METHOD - Whisk the eggs, oil, yoghurt, lemon zest and juice and sugar together in a large bowl. Stir in the coconut and sift in the flour and baking powder, then stir to incorporate. Pour into the prepared tin and bake for 45-50 minutes, or until fully cooked and a skewer inserted into the centre comes out clean. Leave to cool for 5 minutes.
- 3
METHOD - Topping: Whisk together the coconut cream and sugar and pour over the loaf. Leave to cool completely in the tin.
Progress
0 / 3 steps
