Coconut Shrimp Lettuce… Thingies
—
Coconut Shrimp Lettuce… Thingies
Ingredients
- 150 g medium size cooked shrimp (tails removed, patted dry)
- ½ small avocado (diced)
- 75 g fresh mango (diced)
- 2 tbsp coconut milk or cream
- 30 g fresh coconut meat (grated (you could also use dry, unsweetened shredded coconut))
- 1 celery stalk (finely chopped)
- 3 large strawberries (diced)
- 1 green onion (finely chopped)
- 3 tbsp fresh coriander (finely chopped)
- 1 birds eye chili (finely chopped)
- the juice of ½ lime
- 1/8 tsp chai spice*
- Pinch Himalayan or fine sea salt
- Few grinds freshly cracked pepper
- A bunch of Boston lettuce leaves (or similar lettuce)
Instructions
5 steps
- 1
In a small mixing bowl, add all the ingredients except the lettuce. Mix until well combined.
- 2
Transfer to a small serving bowl and serve with fresh lettuce leaves.
- 3
Spoon a little bit of the mixture onto a lettuce leaf, roll into a wrap as best you can or bunch up into some sort of a cup and eat.
- 4
Lather, rinse, repeat until your tummy is full or you run out of lettuce leaves or shrimp mixture, or both!
- 5
You're also allowed eating some of that shrimp by the spoonful if you want. There is no actual law against that! Same goes for the lettuce leaves. You can sneak one or two "unstuffed" leaves straight into your mouth!
Progress
0 / 5 steps
