Classic Peanut Butter Cookies
1h 25m·American
Classic Peanut Butter Cookies
Ingredients
Basic Ingredients
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
6 steps
- 1
Gather all ingredients.
- 2
Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
- 3
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
- 4
Preheat the oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- 5
Bake in the preheated oven until edges are golden, about 7 to 10 minutes.
- 6
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
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Progress
0 / 6 steps
Nutrition
Per serving (based on 48 servings)
Calories
126cal
Protein
2.0g
Carbs
15.0g
Fat
7.0g
