Name: Classic Kedgeree Recipe with a Smoked Fish Twist
Yield: 4
Cuisine: British
Ingredients: 4 large eggs; 6 ounces (about 7/8 cup) basmati rice, well rinsed; Kosher salt, to taste; 1 pound smoked haddock; 7 ounces milk; 2 ounces (4 tablespoons) unsalted butter; 2 large onions, finely sliced, about 2 1/2 to 3 cups; 4 teaspoons curry powder; 6 cardamom pods, bruised; 2 bay leaves; 1 1/2 tablespoons freshly squeezed lemon juice; Freshly ground black pepper, to taste; 1/4 cup finely chopped flat-leaf parsley, for garnish; Lemon wedges, optional

Kedgeree

Kedgeree is a traditional English dish comprised of curried rice with smoked fish and boiled eggs, described as a British biryani. It is a fusion food combining rice and spices from the Subcontinent with classic English breakfast foods.

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Kedgeree

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

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Classic Kedgeree Recipe with a Smoked Fish Twist