Classic Hungry Jack Casserole
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Ingredients
- 1 pound lean ground beef, at least 85 percent lean
- 1 (16-ounce) can pork and beans
- 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried minced onion
- 1 can refrigerated buttermilk biscuits, 10 biscuits total
- 1 cup shredded cheddar cheese
Instructions
- 1
Heat the oven to 375 F.
- 2
In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- 3
Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
- 4
Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
- 5
Bake for 25 to 30 minutes, or until biscuits are golden brown.


