Classic Hungry Jack Casserole

Name: Classic Hungry Jack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 pound lean ground beef, at least 85 percent lean; 1 (16-ounce) can pork and beans; 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce; 2 tablespoons brown sugar; 1 teaspoon dried minced onion; 1 can refrigerated buttermilk biscuits, 10 biscuits total; 1 cup shredded cheddar cheese

45 min·American

Prep15 min

Cook30 min

Total45 min

The Spruce Eats

Ingredients

1 pound lean ground beef, at least 85 percent lean
1 (16-ounce) can pork and beans
3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce
2 tablespoons brown sugar
1 teaspoon dried minced onion
1 can refrigerated buttermilk biscuits, 10 biscuits total
1 cup shredded cheddar cheese

Instructions

5 steps

Heat the oven to 375 F.

In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.

Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.

Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.

Bake for 25 to 30 minutes, or until biscuits are golden brown.

Progress

0 / 5 steps

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