Cinnamon porridge with banana & berries
20 min
Ingredients
- 100g porridge oats
- ½ tsp cinnamon plus extra to serve
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas sliced
- 400g punnet strawberries hulled and halved
- 150g pot fat-free natural yogurt
Instructions
2 steps
- 1
In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
- 2
Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.
Progress
0 / 2 steps
