Cilantro Lime Sweet Corn
35 min·American
Cilantro Lime Sweet Corn
Ingredients
- 4 cups corn (cut from about 5 ears)
- 1½ teaspoons salt
- ½ teaspoon sugar
- 4 tablespoons unsalted butter
- Zest of 2 limes
- 1 tablespoon fresh lime juice
- ½ cup cilantro, finely chopped
- ¼ teaspoon cayenne pepper
Instructions
3 steps
- 1
Combine the corn, 1½ cups water, salt and sugar in a 10-inch skillet or medium saucepan. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 15 minutes -- until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan (it's fine to eyeball it; it doesn't need to be exact).
- 2
Stir in the butter, lime zest, lime juice, cilantro, and cayenne pepper. Taste and adjust seasoning, then serve warm.
- 3
Make Ahead: This dish can be made up to a day ahead of time but wait to add the cilantro until right before serving.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
234cal

