Chocolate Peanut Butter Granola Bites
25 min·American
Chocolate Peanut Butter Granola Bites
Ingredients
- 2 cups dry rolled oats
- 1/4 teaspoon salt
- 1/4 cup wheat germ
- 1/4 cup ground flaxseed
- 1/3 cup chopped almonds
- 1/2 cup chopped peanuts
- 1/3 cup chocolate chips (I chopped mine a bit)
- 1/2 cup peanut butter
- 1/4 cup honey (approximately, you may need a bit more)
Instructions
7 steps
- 1
Preheat oven to 325°F.
- 2
Combine oats, flaxseed, wheat germ, salt, chopped almonds, chopped peanuts, and chocolate chips in a bowl and mix.
- 3
Add peanut butter and mix with two spoons, coating as much as you can; if needed, mix with your hands to form a dough.
- 4
Add honey slowly and coat thoroughly; if the granola won't stick together, add more honey 1 teaspoon at a time and mix with your hands.
- 5
Spray a mini muffin tin with non‑stick spray. Using an ice‑cream scoop, scoop balls of granola into the tins, ensuring they stick together.
- 6
Bake for 25 minutes, checking every 10 minutes to ensure the granola isn't burning. Remove from oven and let cool completely.
25 min - 7
When cool, gently twist or use a spoon to remove granola from the tins.
Progress
0 / 7 steps
