Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Yield: 12 servings
Cuisine: American
Ingredients: cooking spray; 1 3/4 cups cake flour (see notes below for GF*); 1/2 tsp baking soda; 3 tablespoons unsalted butter (room temperature); 2/3 cup sugar; 3 large egg whites (or two large eggs); 1/2 tbsp vanilla extract; 10 ounces 1 1/4 cups 0% Greek yogurt; 9 tbsp semi-sweet chocolate chips

—·American

Prep—

Cook—

Total—

Skinnytaste

Ingredients

cooking spray
1 3/4 cups cake flour (see notes below for GF*)
1/2 tsp baking soda
3 tablespoons unsalted butter (room temperature)
2/3 cup sugar
3 large egg whites (or two large eggs)
1/2 tbsp vanilla extract
10 ounces 1 1/4 cups 0% Greek yogurt
9 tbsp semi-sweet chocolate chips

Instructions

7 steps

Preheat oven to 375°F. Line a muffin tin with 12 muffin liners and spray with oil.

Mix flour and baking soda with a whisk in a medium bowl.

In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.

2 min

In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.

Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.

1 min

With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).

Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Let cool before eating.

16 min

Progress

0 / 7 steps

Nutrition

Per serving (based on 12 servings)

Calories

187cal

Protein

6.0g

Carbs

30.0g

Fat

5.5g

Fiber

0.5g

Sugar

17.0g

Sodium

256mg

Saturated Fat

3.5g

Related Recipes

Bakery Style Chocolate Chip Muffins

Chocolate Chip Muffins

These chocolate chip muffins are fluffy with amazing flavor! This muffin recipe is fully loaded with chocolate chips and easy to make by hand. Recipe yields 1 dozen muffins.