Chocolate Chip Kahlua Cookies
—·American

Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup butter (softened, 2 sticks)
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 Tablespoon espresso powder
- 1 Tablespoon Kahlua
- 2 large eggs, at room temp
- 2 cups semit-sweet chocolate chips
Instructions
8 steps
- 1
PREHEAT oven to 375° F.
- 2
Combine the flour, baking soda and salt in small bowl.
- 3
In a small dish, dissolve espresso powder in Kahlua. Set aside.
- 4
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in the kahlua mixture. Add eggs, one at a time, beating well after each addition.
- 5
Gradually beat in flour mixture.
- 6
Stir in the chocolate chips.
- 7
Drop by rounded tablespoon onto ungreased baking sheets. We like our cookies thin, so I like to press down in the cookie dough balls with the palm of my hand to help flatten the a bit.
- 8
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
9 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 60 servings)
Calories
90cal
Protein
1.0g
Carbs
11.0g
Fat
4.0g
Sugar
7.0g
Sodium
91mg
Saturated Fat
2.0g




