Chocolate Chip Cookie Bar Recipe
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Ingredients
- Cooking spray
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- 1
Gather the ingredients.
- 2
Position a rack in the center of the oven and heat to 350 F. Spray a standard 8x8 inch brownie pan with cooking spray and line with parchment.
- 3
Microwave the butter in short bursts at low power until slightly melted, but not hot.
- 4
In the bowl of a stand mixer fitted with the paddle attachment or using an electric hand mixer, beat the butter, granulated sugar, and dark brown sugar until light and creamy, about 4 minutes.
- 5
Add vanilla and eggs. Beat on low speed until just incorporated.
- 6
Add the flour, baking soda, baking powder, and salt and mix until well combined.
- 7
Fold in the chocolate chips with a silicone spatula.
- 8
Spread the cookie dough evenly in the prepared brownie pan.
- 9
Bake until the edges are just beginning to brown and the center is puffed, 30 to 35 minutes.
- 10
Transfer the pan to a wire rack to cool completely.
- 11
Cut into equal size bars and serve.
